The Secret Is In The Sauce: Cookbook For Noncooks

Winner, National Book Award, Cookbooks and Food, 1997 Winner, National Book Award, Book Design, 1997

Written By

Maria Ana Gonzalez de Leon-Hudson

Illustrated By

Dindo Llana

Synopsis

Winner, National Book Award, Cookbooks and Food, 1997
Winner, National Book Award, Book Design, 1997

The book is a compilation of over 230 recipes and includes useful information on basic kitchen equipment and basic ingredients. It also features tips on how to cook rice and noodles and the art of creating the perfect pie crust.